Bacterial Communities in Lanna Phak-Gard-Dong (Pickled Mustard Green) from Three Different Ethnolinguistic Groups in Northern Thailand

SIMPLE SUMMARY: Phak-gard-dong (PGD), or pickled mustard green, is one of the most popular ethnic foods in Northern Thailand. Many bacteria are involved in its fermentation process. In this study, we explore the bacterial communities in PGD of three different ethnolinguistic groups of northern Thail...

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Detalles Bibliográficos
Autores principales: Yongsawas, Rujipas, Inta, Angkana, Kampuansai, Jatupol, Pandith, Hataichanok, Suwannarach, Nakarin, Lamyong, Saisamorn, Chantawannakul, Panuwan, Chitov, Thararat, Disayathanoowat, Terd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772952/
https://www.ncbi.nlm.nih.gov/pubmed/35053147
http://dx.doi.org/10.3390/biology11010150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772952/
https://www.ncbi.nlm.nih.gov/pubmed/35053147
http://dx.doi.org/10.3390/biology11010150

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