Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia

Food products may be a source of Salmonella, one of the main causal agents of food poisoning, especially after the emergence of strains resistant to antimicrobial preparations. The present work dealt with investigation of the occurrence of resistance to antimicrobial preparations among S. enterica s...

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Detalles Bibliográficos
Autores principales: Rakitin, Andrey L., Yushina, Yulia K., Zaiko, Elena V., Bataeva, Dagmara S., Kuznetsova, Oksana A., Semenova, Anastasia A., Ermolaeva, Svetlana A., Beletskiy, Aleksey V., Kolganova, Tat’yana V., Mardanov, Andrey V., Shapovalov, Sergei O., Tkachik, Timofey E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773070/
https://www.ncbi.nlm.nih.gov/pubmed/35052878
http://dx.doi.org/10.3390/antibiotics11010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773070/
https://www.ncbi.nlm.nih.gov/pubmed/35052878
http://dx.doi.org/10.3390/antibiotics11010001

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