Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons

SIMPLE SUMMARY: Cheese and other dairy products are important components of the diet that have a positive effect on human health. These products include substantial amounts of important nutrients, including proteins, bioactive peptides, amino acids, fat, fatty acids, and vitamins. The quantitative c...

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Detalles Bibliográficos
Autores principales: Paszczyk, Beata, Polak-Śliwińska, Magdalena, Zielak-Steciwko, Anna E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773190/
https://www.ncbi.nlm.nih.gov/pubmed/35049820
http://dx.doi.org/10.3390/ani12020198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773190/
https://www.ncbi.nlm.nih.gov/pubmed/35049820
http://dx.doi.org/10.3390/ani12020198

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