Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum

SIMPLE SUMMARY: LED lighting is increasingly applied to increase yield and quality of greenhouse produced crops, especially tomatoes. Tomatoes cannot be stored at cold temperatures due to chilling injury that manifests as quick quality deterioration during shelf life. The aim of this study is to inv...

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Detalles Bibliográficos
Autores principales: Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C., Woltering, Ernst J., Schouten, Rob E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773245/
https://www.ncbi.nlm.nih.gov/pubmed/35053099
http://dx.doi.org/10.3390/biology11010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773245/
https://www.ncbi.nlm.nih.gov/pubmed/35053099
http://dx.doi.org/10.3390/biology11010101

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