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Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum
SIMPLE SUMMARY: LED lighting is increasingly applied to increase yield and quality of greenhouse produced crops, especially tomatoes. Tomatoes cannot be stored at cold temperatures due to chilling injury that manifests as quick quality deterioration during shelf life. The aim of this study is to inv...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773245/ https://www.ncbi.nlm.nih.gov/pubmed/35053099 http://dx.doi.org/10.3390/biology11010101 |