Dietary Vitamin A Improved the Flesh Quality of Grass Carp (Ctenopharyngodon idella) in Relation to the Enhanced Antioxidant Capacity through Nrf2/Keap 1a Signaling Pathway

Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving fish flesh quality. This study using the same growth exper...

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Detalles Bibliográficos
Autores principales: Wu, Pei, Zhang, Li, Jiang, Weidan, Liu, Yang, Jiang, Jun, Kuang, Shengyao, Li, Shuwei, Tang, Ling, Tang, Wuneng, Zhou, Xiaoqiu, Feng, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773310/
https://www.ncbi.nlm.nih.gov/pubmed/35052652
http://dx.doi.org/10.3390/antiox11010148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773310/
https://www.ncbi.nlm.nih.gov/pubmed/35052652
http://dx.doi.org/10.3390/antiox11010148

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