Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as “Green Extract” in Inhibiting the Oxidation of Fish Oil

The aim of the study was to assess the antioxidant effect of concentrated oil macerate of sage (M) as a “green extract” in inhibiting the oxidation of Fish Oil (FO). In the homogenization-assisted maceration process, FO was used as a solvent for the sage active substances to produce M, which was the...

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Detalles Bibliográficos
Autores principales: Hrebień-Filisińska, Agnieszka M., Bartkowiak, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773343/
https://www.ncbi.nlm.nih.gov/pubmed/35052604
http://dx.doi.org/10.3390/antiox11010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773343/
https://www.ncbi.nlm.nih.gov/pubmed/35052604
http://dx.doi.org/10.3390/antiox11010100

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