Clustering of Aromatic Amino Acid Residues around Methionine in Proteins

Short-range, non-covalent interactions between amino acid residues determine protein structures and contribute to protein functions in diverse ways. The interactions of the thioether of methionine with the aromatic rings of tyrosine, tryptophan, and/or phenylalanine has long been discussed and such...

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Detalles Bibliográficos
Autores principales: Gibbs, Curtis A., Weber, David S., Warren, Jeffrey J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774105/
https://www.ncbi.nlm.nih.gov/pubmed/35053154
http://dx.doi.org/10.3390/biom12010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774105/
https://www.ncbi.nlm.nih.gov/pubmed/35053154
http://dx.doi.org/10.3390/biom12010006

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