Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture

Fatty acids (FA) of muscle tissue of Salvelinus species and its forms, S. alpinus, S. boganidae, S. drjagini, and S. fontinalis, from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and...

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Detalles Bibliográficos
Autores principales: Gladyshev, Michail I., Makhrov, Alexander A., Baydarov, Ilia V., Safonova, Stanislava S., Golod, Viktor M., Alekseyev, Sergey S., Glushchenko, Larisa A., Rudchenko, Anastasia E., Karpov, Vladimir A., Sushchik, Nadezhda N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774181/
https://www.ncbi.nlm.nih.gov/pubmed/35053292
http://dx.doi.org/10.3390/biom12010144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774181/
https://www.ncbi.nlm.nih.gov/pubmed/35053292
http://dx.doi.org/10.3390/biom12010144

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