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Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture
Fatty acids (FA) of muscle tissue of Salvelinus species and its forms, S. alpinus, S. boganidae, S. drjagini, and S. fontinalis, from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and...
Autores principales: | Gladyshev, Michail I., Makhrov, Alexander A., Baydarov, Ilia V., Safonova, Stanislava S., Golod, Viktor M., Alekseyev, Sergey S., Glushchenko, Larisa A., Rudchenko, Anastasia E., Karpov, Vladimir A., Sushchik, Nadezhda N. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774181/ https://www.ncbi.nlm.nih.gov/pubmed/35053292 http://dx.doi.org/10.3390/biom12010144 |
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