Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice

The natural 20:80 whey:casein ratio in cow’s milk (CM) for adults and infants is adjusted to reflect the 60:40 ratio of human milk, but the feeding and metabolic consequences of this adjustment have been understudied. In adult human subjects, the 60:40 CM differently affects glucose metabolism and h...

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Detalles Bibliográficos
Autores principales: Wood, Erin L., Gartner, Sarah N., Klockars, Anica, McColl, Laura K., Christian, David G., Jervis, Robin E., Prosser, Colin G., Carpenter, Elizabeth A., Olszewski, Pawel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774298/
https://www.ncbi.nlm.nih.gov/pubmed/35053873
http://dx.doi.org/10.3390/foods11020141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774298/
https://www.ncbi.nlm.nih.gov/pubmed/35053873
http://dx.doi.org/10.3390/foods11020141

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