Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean

Pre-cooked adzuki beans (Vigna angularis), which looks like dried adzuki bean, is easily cooked and preserved. This study aimed to optimize the microwave pre-cooked conditions on adzuki beans by applying the response surface methodology. The results showed that soaking time has a significant effect...

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Detalles Bibliográficos
Autores principales: Zhang, Jianyou, Xie, Xuehua, Zhang, Lyu, Hong, Yiling, Zhang, Gaopeng, Lyu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774316/
https://www.ncbi.nlm.nih.gov/pubmed/35053904
http://dx.doi.org/10.3390/foods11020171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774316/
https://www.ncbi.nlm.nih.gov/pubmed/35053904
http://dx.doi.org/10.3390/foods11020171

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