Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

Several polyunsaturated fatty acids are considered to have beneficial health effects, while saturated fatty acids and industrial trans fatty acids (TFAs) are linked to negative health consequences. Given the increased formation of TFAs during heating, many studies already investigated compositional...

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Detalles Bibliográficos
Autores principales: Szabo, Zoltan, Marosvölgyi, Tamas, Szabo, Eva, Koczka, Viktor, Verzar, Zsofia, Figler, Maria, Decsi, Tamas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774349/
https://www.ncbi.nlm.nih.gov/pubmed/35053923
http://dx.doi.org/10.3390/foods11020192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774349/
https://www.ncbi.nlm.nih.gov/pubmed/35053923
http://dx.doi.org/10.3390/foods11020192

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