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Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Several polyunsaturated fatty acids are considered to have beneficial health effects, while saturated fatty acids and industrial trans fatty acids (TFAs) are linked to negative health consequences. Given the increased formation of TFAs during heating, many studies already investigated compositional...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774349/ https://www.ncbi.nlm.nih.gov/pubmed/35053923 http://dx.doi.org/10.3390/foods11020192 |