Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels

Novel fat mimetic materials, such as oleogels, are advancing the personalization of healthier food products and can be developed from low molecular weight compounds such as γ-oryzanol and β-sitosterol. Following molecular assembly, the formation of a tubular system ensues, which seems to be influenc...

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Detalles Bibliográficos
Autores principales: Martins, Artur J., Cerqueira, Fátima, Vicente, António A., Cunha, Rosiane L., Pastrana, Lorenzo M., Cerqueira, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774356/
https://www.ncbi.nlm.nih.gov/pubmed/35049574
http://dx.doi.org/10.3390/gels8010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774356/
https://www.ncbi.nlm.nih.gov/pubmed/35049574
http://dx.doi.org/10.3390/gels8010037

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