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Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee
The link between coffee aroma/flavor and elicited emotions remains underexplored. This research identified key sensory characteristics of brewed black coffee that affected acceptance, purchase intent and emotions for Thai consumers. Eight Arabica coffee samples were evaluated by eight trained descri...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774372/ https://www.ncbi.nlm.nih.gov/pubmed/35053912 http://dx.doi.org/10.3390/foods11020180 |