Relevant Fusarium Mycotoxins in Malt and Beer

Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and Fusarium mycotoxins originating from the malted and unmalted cereals might...

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Detalles Bibliográficos
Autores principales: Pascari, Xenia, Marin, Sonia, Ramos, Antonio J., Sanchis, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774397/
https://www.ncbi.nlm.nih.gov/pubmed/35053978
http://dx.doi.org/10.3390/foods11020246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774397/
https://www.ncbi.nlm.nih.gov/pubmed/35053978
http://dx.doi.org/10.3390/foods11020246

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