Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?

The International Scientific Association for Probiotics and Prebiotics (ISAPP), in its last consensus statement about prebiotics, defined polyunsaturated fatty acids (PUFAs) as “candidate prebiotics” due to a lack of complete scientific evidence. Previous studies have demonstrated the ability of mic...

Descripción completa

Detalles Bibliográficos
Autores principales: Rinninella, Emanuele, Costantini, Lara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774454/
https://www.ncbi.nlm.nih.gov/pubmed/35053879
http://dx.doi.org/10.3390/foods11020146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774454/
https://www.ncbi.nlm.nih.gov/pubmed/35053879
http://dx.doi.org/10.3390/foods11020146

Ejemplares similares