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Polyunsaturated Fatty Acids as Prebiotics: Innovation or Confirmation?
The International Scientific Association for Probiotics and Prebiotics (ISAPP), in its last consensus statement about prebiotics, defined polyunsaturated fatty acids (PUFAs) as “candidate prebiotics” due to a lack of complete scientific evidence. Previous studies have demonstrated the ability of mic...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774454/ https://www.ncbi.nlm.nih.gov/pubmed/35053879 http://dx.doi.org/10.3390/foods11020146 |