Experiences and Lessons from Agri-Food System Transformation for Sustainable Food Security: A Review of China’s Practices

Food system transformation has been a widely discussed topic in international society over time. For the last few decades, China has made remarkable achievements in food production and has contributed greatly to the reduction in global hunger and poverty. Examining experiences and lessons from China...

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Detalles Bibliográficos
Autores principales: Lu, Yujia, Zhang, Yongxun, Hong, Yu, He, Lulu, Chen, Yangfen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774459/
https://www.ncbi.nlm.nih.gov/pubmed/35053869
http://dx.doi.org/10.3390/foods11020137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774459/
https://www.ncbi.nlm.nih.gov/pubmed/35053869
http://dx.doi.org/10.3390/foods11020137

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