Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather

Color change of fruit-based products during storage is an important quality parameter to determine their shelf life. In this study, a combination of relative humidity (RH) and illumination was evaluated on the stability of strawberry leathers. Samples were conditioned at 25 °C, in chambers with RH o...

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Detalles Bibliográficos
Autores principales: da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Lopes, Julia Beims, Frabetti, Ana Caroline Cichella, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774461/
https://www.ncbi.nlm.nih.gov/pubmed/35053950
http://dx.doi.org/10.3390/foods11020218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774461/
https://www.ncbi.nlm.nih.gov/pubmed/35053950
http://dx.doi.org/10.3390/foods11020218

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