Cargando…
Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather
Color change of fruit-based products during storage is an important quality parameter to determine their shelf life. In this study, a combination of relative humidity (RH) and illumination was evaluated on the stability of strawberry leathers. Samples were conditioned at 25 °C, in chambers with RH o...
Autores principales: | da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Lopes, Julia Beims, Frabetti, Ana Caroline Cichella, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774461/ https://www.ncbi.nlm.nih.gov/pubmed/35053950 http://dx.doi.org/10.3390/foods11020218 |
Ejemplares similares
-
The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum
por: Gomide, Aline Iamin, et al.
Publicado: (2022) -
Influence of Emerging Technologies on the Utilization of Plant Proteins
por: Sá, Amanda Gomes Almeida, et al.
Publicado: (2022) -
Genome analysis of Phytophthora cactorum strains associated with crown- and leather-rot in strawberry
por: Gogoi, Anupam, et al.
Publicado: (2023) -
Leather Dyeing by Plant-Derived Colorants in the Presence of Natural Additives
por: Brudzyńska, Patrycja, et al.
Publicado: (2022) -
Leather
por: Smith, J. M. A.
Publicado: (1989)