Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation

Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste. Compared to traditional mesophilic fermentation, thermophilic fermentation can inhibit the growth of contaminant bacteria, thereby improving the...

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Detalles Bibliográficos
Autores principales: Yu, Dajun, O’Hair, Joshua, Poe, Nicholas, Jin, Qing, Pinton, Sophia, He, Yanhong, Huang, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774479/
https://www.ncbi.nlm.nih.gov/pubmed/35053901
http://dx.doi.org/10.3390/foods11020169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774479/
https://www.ncbi.nlm.nih.gov/pubmed/35053901
http://dx.doi.org/10.3390/foods11020169

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