Screening of Bacillus velezensis E2 and the Inhibitory Effect of Its Antifungal Substances on Aspergillus flavus

Aspergilus flavus is the main pathogenic fungus that causes food mold. Effective control of A. flavus contamination is essential to ensure food safety. The lipopeptides (LPs) produced by Bacillus strains have been shown to have an obvious antifungal effect on molds. In this study, an antagonist stra...

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Detalles Bibliográficos
Autores principales: Li, Shengjie, Xu, Xingang, Zhao, Tianyuan, Ma, Jianing, Zhao, Luning, Song, Qi, Sun, Weihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774516/
https://www.ncbi.nlm.nih.gov/pubmed/35053872
http://dx.doi.org/10.3390/foods11020140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774516/
https://www.ncbi.nlm.nih.gov/pubmed/35053872
http://dx.doi.org/10.3390/foods11020140

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