Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

Films based on a 75:25 polylactic acid (PLA) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blend, containing 2% (w/w) of different phenolic acids (ferulic, p-coumaric or protocatechuic acid), and plasticised with 15 wt. % polyethylene glycol (PEG 1000), were obtained by melt blending and c...

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Detalles Bibliográficos
Autores principales: Hernández-García, Eva, Vargas, Maria, Chiralt, Amparo, González-Martínez, Chelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774519/
https://www.ncbi.nlm.nih.gov/pubmed/35053974
http://dx.doi.org/10.3390/foods11020243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774519/
https://www.ncbi.nlm.nih.gov/pubmed/35053974
http://dx.doi.org/10.3390/foods11020243

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