Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives

In recent years, the market demand for products enhanced with ingredients derived from natural products, such as polyphenols, is rapidly increasing. Laurus nobilis L., known as bay, sweet bay, bay laurel, Roman laurel or daphne is an evergreen Mediterranean shrub whose leaves have traditionally been...

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Detalles Bibliográficos
Autores principales: Dobroslavić, Erika, Repajić, Maja, Dragović-Uzelac, Verica, Elez Garofulić, Ivona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774556/
https://www.ncbi.nlm.nih.gov/pubmed/35053967
http://dx.doi.org/10.3390/foods11020235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774556/
https://www.ncbi.nlm.nih.gov/pubmed/35053967
http://dx.doi.org/10.3390/foods11020235

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