Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change

Pickering high internal phase emulsions (HIPEs) are gel-like concentrated emulsions that have the potential to be an alternative to partially hydrogenated oil (PHO). In this study, egg yolk granules (EYGs), natural complexes of protein and lipid isolated from egg yolk, were used as an emulsifier to...

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Detalles Bibliográficos
Autores principales: Mi, Sijie, Xia, Minquan, Zhang, Xinyue, Liu, Jihong, Cai, Zhaoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774576/
https://www.ncbi.nlm.nih.gov/pubmed/35053961
http://dx.doi.org/10.3390/foods11020229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774576/
https://www.ncbi.nlm.nih.gov/pubmed/35053961
http://dx.doi.org/10.3390/foods11020229

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