Design of Saline Gel Coil for Inner Heating of Electrolyte Solution and Liquid Foods under Induced Electric Field

As an emerging electrotechnology, induced electric field has attracted extensive attention in the development of innovative heat treatment equipment. In this study, a resistance heating unit based on induced electric field was built for inner heating of aqueous electrolyte solutions as well as liqui...

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Detalles Bibliográficos
Autores principales: Zhang, Lingtao, Liu, Fan, Wang, Ting, Wu, Shilin, Jin, Yamei, Yang, Na, Xu, Xueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774588/
https://www.ncbi.nlm.nih.gov/pubmed/35053945
http://dx.doi.org/10.3390/foods11020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774588/
https://www.ncbi.nlm.nih.gov/pubmed/35053945
http://dx.doi.org/10.3390/foods11020213

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