“Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria

This paper uses detailed data from in-depth interviews with consumers (n = 47) and vendors (n = 37) in three traditional markets in Birnin Kebbi, Nigeria. We used observations from those markets to examine how consumers and vendors identify and avoid or manage food safety risks and whom they hold re...

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Detalles Bibliográficos
Autores principales: Nordhagen, Stella, Lee, James, Onuigbo-Chatta, Nwando, Okoruwa, Augustine, Monterrosa, Eva, Lambertini, Elisabetta, Pelto, Gretel H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774683/
https://www.ncbi.nlm.nih.gov/pubmed/35053935
http://dx.doi.org/10.3390/foods11020201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774683/
https://www.ncbi.nlm.nih.gov/pubmed/35053935
http://dx.doi.org/10.3390/foods11020201

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