Influence of Endogenous Factors of Food Matrices on Avidin—Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food

(Strept)avidin–biotin technology is frequently used in immunoassay systems to improve their analytical properties. It is known from clinical practice that many (strept)avidin–biotin-based tests provide false results when analyzing patient samples with a high content of endogenous biotin. No specific...

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Detalles Bibliográficos
Autores principales: Burkin, Maksim A., Galvidis, Inna A., Eremin, Sergei A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774703/
https://www.ncbi.nlm.nih.gov/pubmed/35053951
http://dx.doi.org/10.3390/foods11020219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774703/
https://www.ncbi.nlm.nih.gov/pubmed/35053951
http://dx.doi.org/10.3390/foods11020219

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