Concentration of Pro-Health Compound of Sorghum Grain-Based Foods

More than 35% of the world sorghum seed production is a human food source. The main ingredient of fully ripe sorghum grains is starch. Sorghum does not contain gluten, and it is also a rich source of antioxidant compounds other than vitamins or macro- and microelements, including phenolic acids, fla...

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Detalles Bibliográficos
Autores principales: Frankowski, Jakub, Przybylska-Balcerek, Anna, Stuper-Szablewska, Kinga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774765/
https://www.ncbi.nlm.nih.gov/pubmed/35053948
http://dx.doi.org/10.3390/foods11020216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774765/
https://www.ncbi.nlm.nih.gov/pubmed/35053948
http://dx.doi.org/10.3390/foods11020216

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