Can In-Line Iodine Value Predictions (NitFom(TM)) Be Used for Early Classification of Pork Belly Firmness?

Commercial technologies for assessing meat quality may be useful for performing early in-line belly firmness classification. This study used 207 pork carcasses to measure predicted iodine value (IV) at the clear plate region of the carcass with an in-line near-infrared probe (NitFom(TM)), calculated...

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Detalles Bibliográficos
Autores principales: Lam, Stephanie, Uttaro, Bethany, Bohrer, Benjamin M., Duarte, Marcio, Juárez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774772/
https://www.ncbi.nlm.nih.gov/pubmed/35053880
http://dx.doi.org/10.3390/foods11020148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774772/
https://www.ncbi.nlm.nih.gov/pubmed/35053880
http://dx.doi.org/10.3390/foods11020148

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