Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets

Swordfish is the most widespread billfish in the aquatic environment. The industrial processing of swordfish fillets involves salting, drying, and smoking steps. Salting techniques, dry or wet, are the most common method of fish preservation. This work evaluated salt diffusion in swordfish fillets a...

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Detalles Bibliográficos
Autores principales: Corrias, Francesco, Scano, Efisio, Sarais, Giorgia, Angioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774809/
https://www.ncbi.nlm.nih.gov/pubmed/35053896
http://dx.doi.org/10.3390/foods11020164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774809/
https://www.ncbi.nlm.nih.gov/pubmed/35053896
http://dx.doi.org/10.3390/foods11020164

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