Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health

The concentrations of four health-related trace elements were measured using Atomic Absorption Spectroscopy in long-ripened (24- and 40-months) Parmigiano Reggiano (PR) PDO cheese, obtained from both summer and winter milk. To date, there are limited data on PR trace element concentrations, and no d...

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Detalles Bibliográficos
Autores principales: Santarcangelo, Cristina, Baldi, Alessandra, Ciampaglia, Roberto, Dacrema, Marco, Di Minno, Alessandro, Pizzamiglio, Valentina, Tenore, Gian Carlo, Daglia, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774863/
https://www.ncbi.nlm.nih.gov/pubmed/35053903
http://dx.doi.org/10.3390/foods11020172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774863/
https://www.ncbi.nlm.nih.gov/pubmed/35053903
http://dx.doi.org/10.3390/foods11020172

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