Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor

Gelatin coating is an effective way to prolong the shelf life of meat products. Aiming at solving the problem of flavor deterioration during the storage of pork at room temperature, pork coating technology was developed to preserve the pork at 25 °C, and the comprehensive sensory analysis of vision,...

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Detalles Bibliográficos
Autores principales: Li, Haoxin, Tang, Renrun, Mustapha, Wan Aida Wan, Liu, Jia, Hasan, K. M. Faridul, Li, Xin, Huang, Mingzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774881/
https://www.ncbi.nlm.nih.gov/pubmed/35049558
http://dx.doi.org/10.3390/gels8010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774881/
https://www.ncbi.nlm.nih.gov/pubmed/35049558
http://dx.doi.org/10.3390/gels8010021

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