A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

Olive mill wastewater, a high polyphenols agro-food by-product, was successfully exploited in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully engaged as a functional ingredient to prepare functional puddings. The chemical composition of lyophilized olive mill was...

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Detalles Bibliográficos
Autores principales: Spizzirri, Umile Gianfranco, Caputo, Paolino, Oliviero Rossi, Cesare, Crupi, Pasquale, Muraglia, Marilena, Rago, Vittoria, Malivindi, Rocco, Clodoveo, Maria Lisa, Restuccia, Donatella, Aiello, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774902/
https://www.ncbi.nlm.nih.gov/pubmed/35053891
http://dx.doi.org/10.3390/foods11020158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774902/
https://www.ncbi.nlm.nih.gov/pubmed/35053891
http://dx.doi.org/10.3390/foods11020158

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