Cargando…

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

Olive mill wastewater, a high polyphenols agro-food by-product, was successfully exploited in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully engaged as a functional ingredient to prepare functional puddings. The chemical composition of lyophilized olive mill was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Spizzirri, Umile Gianfranco, Caputo, Paolino, Oliviero Rossi, Cesare, Crupi, Pasquale, Muraglia, Marilena, Rago, Vittoria, Malivindi, Rocco, Clodoveo, Maria Lisa, Restuccia, Donatella, Aiello, Francesca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774902/ https://www.ncbi.nlm.nih.gov/pubmed/35053891 http://dx.doi.org/10.3390/foods11020158

Ejemplares similares

Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing
por: Aiello, Francesca, et al.
Publicado: (2023)

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
por: De Luca, Michele, et al.
Publicado: (2023)

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2023)

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing
por: Falbo, Federica, et al.
Publicado: (2023)

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation
por: Carullo, Gabriele, et al.
Publicado: (2020)

Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2021)

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin
por: Spizzirri, Umile Gianfranco, et al.
Publicado: (2019)

Re‐evaluation of tara gum (E 417) as a food additive
por: Mortensen, Alicja, et al.
Publicado: (2017)

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
por: Limongelli, Francesco, et al.
Publicado: (2022)

Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks
por: Spizzirri, U.G., et al.
Publicado: (2019)

The Christmas Pudding
Publicado: (1887)

Rice Pudding
Publicado: (1886)

An Economical Pudding
Publicado: (1886)

Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage
por: Loizzo, Monica R., et al.
Publicado: (2022)

Pies, Pastries, and Puddings
Publicado: (1871)

Tarás Bulba

Tarás Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852
Publicado: (1972)

Tarás Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852
Publicado: (1981)

Taras Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852

Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e02291]
por: Spizzirri, U.G., et al.
Publicado: (2019)

Is the proof in the PUDding? Reflections on previously undocumented data (PUD) in clinical competency committees
por: Schumacher, Daniel J., et al.
Publicado: (2020)

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
por: Crupi, Pasquale, et al.
Publicado: (2023)

Antibacterial Superabsorbent Polymers from Tara Gum Grafted Poly(Acrylic acid) Embedded Silver Particles
por: Chi, Mingfang, et al.
Publicado: (2018)

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2022)

Tarás Bulba ; Novelas de Petersburgo
por: Gogol{acute}, Nikolai Vasilévich, 1809-1852
Publicado: (1979)

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
por: Mallamaci, Rosanna, et al.
Publicado: (2021)

Tara oasului : studiu etnografic cultura materiala
por: Focsa, Gheorghe
Publicado: (1975)

Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.
por: Carullo, Gabriele, et al.
Publicado: (2020)

Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2023)

Tarás Bulba y Nochebuena
por: Gógol, Nycolai Vasilyevich, 1809-1852
Publicado: (1944)

Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome †
por: Curci, Francesca, et al.
Publicado: (2022)

Characterization of PUD-1 and PUD-2, Two Proteins Up-Regulated in a Long-Lived daf-2 Mutant
por: Ding, Yue-He, et al.
Publicado: (2013)

The Proof is in the Pudding: The Changing Nature of Mathematical Proof
por: Krantz, Steven G
Publicado: (2011)

Correction: Characterization of PUD-1 and PUD-2, Two Proteins Up-Regulated in a Long-Lived daf-2 Mutant
por: Ding, Yue-He, et al.
Publicado: (2013)

The Microbiology of Olive Mill Wastes
por: Ntougias, Spyridon, et al.
Publicado: (2013)

Tarás Bulba ; Relatos de Mirgorod /
por: Gogol, Nikolai Vasilevich, 1809-1852
Publicado: (1984)

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells
por: Carullo, Gabriele, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jlf5tvoe08cor9smr65joi23pi