Entropy Effects in Intermolecular Associations of Crown-Ethers and Cyclodextrins with Amino Acids in Aqueous and in Non-Aqueous Media

The analysis of the ratios of entropy and enthalpy characteristics and their contributions to the change in the Gibbs energy of intermolecular interactions of crown ethers and cyclodextrins with amino acids is carried out. Two different types of macrocycles were chosen for examination: crown ethers...

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Detalles Bibliográficos
Autores principales: Usacheva, Tatyana, Terekhova, Irina, Alister, Diana, Agafonov, Mikhail, Kuranova, Natalya, Tyurin, Dmitry, Sharnin, Valentin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774915/
https://www.ncbi.nlm.nih.gov/pubmed/35052050
http://dx.doi.org/10.3390/e24010024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774915/
https://www.ncbi.nlm.nih.gov/pubmed/35052050
http://dx.doi.org/10.3390/e24010024

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