Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate

Shrimp oil (SO) rich in n-3 fatty acids and astaxanthin, mixed with antioxidant-rich tea seed oil (TSO), was microencapsulated using mung bean protein isolate and sodium alginate and fortified into whole wheat crackers. SO and TSO mixed in equal proportions were emulsified in a solution containing m...

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Detalles Bibliográficos
Autores principales: Gulzar, Saqib, Nilsuwan, Krisana, Raju, Navaneethan, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774931/
https://www.ncbi.nlm.nih.gov/pubmed/35053933
http://dx.doi.org/10.3390/foods11020202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774931/
https://www.ncbi.nlm.nih.gov/pubmed/35053933
http://dx.doi.org/10.3390/foods11020202

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