Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluate the effects of chitosan and duck fat-based emuls...

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Detalles Bibliográficos
Autores principales: Shin, Dong-Min, Kim, Yea-Ji, Yune, Jong-Hyeok, Kim, Do-Hyun, Kwon, Hyuk-Cheol, Sohn, Hyejin, Han, Seo-Gu, Han, Jong-Hyeon, Lim, Su-Jin, Han, Sung-Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774960/
https://www.ncbi.nlm.nih.gov/pubmed/35053977
http://dx.doi.org/10.3390/foods11020245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774960/
https://www.ncbi.nlm.nih.gov/pubmed/35053977
http://dx.doi.org/10.3390/foods11020245

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