Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions

This research analyzed the phytochemical profile of prickly pear fruits from ‘Orito’ cultivar stored under cold conditions (2 °C, 85–90% RH) and shelf-life conditions at room temperature (stored at 20 °C for three days after cold storage) for 28 days, mimicking the product life cycle. A total of 18...

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Detalles Bibliográficos
Autores principales: Hernández, Francisca, Andreu-Coll, Lucía, Bento-Silva, Andreia, Serra, Ana Teresa, Mena, Pedro, Legua, Pilar, Bronze, Maria Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774991/
https://www.ncbi.nlm.nih.gov/pubmed/35053894
http://dx.doi.org/10.3390/foods11020160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774991/
https://www.ncbi.nlm.nih.gov/pubmed/35053894
http://dx.doi.org/10.3390/foods11020160

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