Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

The quality and color of winter jujube fruits are easy to change after harvest. We studied the regulation mechanism of propyl gallate (PG) on post-harvest physiological quality of winter jujube, from the perspective of antioxidant metabolism and peel structure. In our research, winter jujube fruits...

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Detalles Bibliográficos
Autores principales: Wang, Chao, Chen, Cunkun, Zhao, Xiaoyang, Wu, Caie, Kou, Xiaohong, Xue, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775024/
https://www.ncbi.nlm.nih.gov/pubmed/35053969
http://dx.doi.org/10.3390/foods11020237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775024/
https://www.ncbi.nlm.nih.gov/pubmed/35053969
http://dx.doi.org/10.3390/foods11020237

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