Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns

Lactic acid bacteria (LAB) can produce many kinds of antifungal substances, which have been widely proven to have antifungal activity. In this study, 359 strains of LAB were screened for antifungal activity against Aspergillus niger (A. niger) using the 96-well microtiter plate method, and three sho...

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Detalles Bibliográficos
Autores principales: Zhao, Shanshan, Hao, Xiangmei, Yang, Fengyuan, Wang, Yuan, Fan, Xiaomiao, Wang, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775031/
https://www.ncbi.nlm.nih.gov/pubmed/35053928
http://dx.doi.org/10.3390/foods11020195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775031/
https://www.ncbi.nlm.nih.gov/pubmed/35053928
http://dx.doi.org/10.3390/foods11020195

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