Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips

Hempseed (Cannabis sativa L.) cake is a by-product after cold-pressing of oil from the hempseed, which is rich in protein and fiber. This study investigated the effect of hempseed cake incorporation on the physicochemical and antioxidant properties of reconstructed potato chips. Varying levels of he...

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Detalles Bibliográficos
Autores principales: Feng, Xiaoyu, Sun, Guoxiao, Fang, Zhongxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775051/
https://www.ncbi.nlm.nih.gov/pubmed/35053943
http://dx.doi.org/10.3390/foods11020211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775051/
https://www.ncbi.nlm.nih.gov/pubmed/35053943
http://dx.doi.org/10.3390/foods11020211

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