The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis

Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical basis for maintaining and improving meat quality. Herein, a tandem mass...

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Detalles Bibliográficos
Autores principales: Ding, Zhenjiang, Wei, Qichao, Liu, Chunmei, Zhang, Hong, Huang, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775072/
https://www.ncbi.nlm.nih.gov/pubmed/35053949
http://dx.doi.org/10.3390/foods11020217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775072/
https://www.ncbi.nlm.nih.gov/pubmed/35053949
http://dx.doi.org/10.3390/foods11020217

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