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The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis
Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical basis for maintaining and improving meat quality. Herein, a tandem mass...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775072/ https://www.ncbi.nlm.nih.gov/pubmed/35053949 http://dx.doi.org/10.3390/foods11020217 |