The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds

Microwave (MW) irradiation is a non-destructive method that can be applied as an alternative method to inhibit the growth of microorganisms. The present study evaluated the effect of MW irradiation on the occurrence of moulds in nuts and almonds. Samples of unshelled natural almonds, pistachios, and...

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Detalles Bibliográficos
Autores principales: Popelářová, Eva, Vlková, Eva, Švejstil, Roman, Kouřimská, Lenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775124/
https://www.ncbi.nlm.nih.gov/pubmed/35053953
http://dx.doi.org/10.3390/foods11020221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775124/
https://www.ncbi.nlm.nih.gov/pubmed/35053953
http://dx.doi.org/10.3390/foods11020221

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