Omics Approaches to Assess Flavor Development in Cheese

Cheese is characterized by a rich and complex microbiota that plays a vital role during both production and ripening, contributing significantly to the safety, quality, and sensory characteristics of the final product. In this context, it is vital to explore the microbiota composition and understand...

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Detalles Bibliográficos
Autores principales: Anastasiou, Rania, Kazou, Maria, Georgalaki, Marina, Aktypis, Anastasios, Zoumpopoulou, Georgia, Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775153/
https://www.ncbi.nlm.nih.gov/pubmed/35053920
http://dx.doi.org/10.3390/foods11020188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775153/
https://www.ncbi.nlm.nih.gov/pubmed/35053920
http://dx.doi.org/10.3390/foods11020188

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