Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels

The aim of the study was to investigate the influence of addition of sodium alginate (SA) and chitosan (CH) on the properties of inulin hydrogels. Inulin hydrogels (20 g/100 g) containing various additions (0.0, 0.1, 0.3, and 0.5 g/100 g) of SA and CH were produced. The hydrogels’ properties were as...

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Detalles Bibliográficos
Autores principales: Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Mrozek, Paulina, Wroniak, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775203/
https://www.ncbi.nlm.nih.gov/pubmed/35049598
http://dx.doi.org/10.3390/gels8010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775203/
https://www.ncbi.nlm.nih.gov/pubmed/35049598
http://dx.doi.org/10.3390/gels8010063

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