Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace

Olive pomace (OP) is a valuable food byproduct that contains natural phenolic compounds with health benefits related to their antioxidant activities. Few investigations have been conducted on OP from the United States while many studies on European OP have been reported. OP of Arbequina, the most co...

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Detalles Bibliográficos
Autores principales: Zhao, Hefei, Avena-Bustillos, Roberto J., Wang, Selina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775219/
https://www.ncbi.nlm.nih.gov/pubmed/35053909
http://dx.doi.org/10.3390/foods11020174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775219/
https://www.ncbi.nlm.nih.gov/pubmed/35053909
http://dx.doi.org/10.3390/foods11020174

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